Our toasted curry with added lions mane, chantarelle, and shiitake mushrooms. This toasted curry is made by carefully toasting each ingredient to release the aroma and infuse a warmer flavor profile. Use this blend to dry rub chicken or lamb, season vegetables or to make into a curry paste or sauce.
mushroom curry
$7.00Price
Sales Tax Included
ingredients: cumin, coriander, fenugreek, mustard seed, pink himalayan salt, cinnamon, ground rice hulls, peppercorn, onion powder, clove, lions mane mushroom, turmeric, puya chili, chantarelle mushrooms, shitake mushroom, ginger
net wt: 1.75 oz (50 g)
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